Sliced vegetables, cherry tomatoes, mixed greens with balsamic vinaigrette, grilled oysters or mushrooms.
Mix of fresh lettuces, mixed greens, cherry tomatoes, avocado, croutons and Caesar mayonnaise.
A typical salad from the southern highlands of Peru with tender green fava beans, Andean potatoes, tender corn kernels, flavorful Andean cheese and Andean legumes.
Mashed yellow potatoes filled with chicken and avocado, topped with a mayonnaise sauce.
Chunks of trout seasoned with limo chili, salt, pepper, and cilantro, marinated in lime juice, served with sweet potato puree, corn and fresh lettuce.
Tender grilled beef heart drizzled with anticuchera sauce, served with native potatoes, cooked corn and criolla salad.
Well-cooked beef tongue grilled and drizzled with anticuchera sauce, served with native potatoes, corn kernels and criolla salad.
Filled with beef tenderloin, vegetables, raisins, and olives, served with a delicious gratinated potato casserole.
Free-range hen, hard-boiled egg, yucca, yellow potatoes and spaghetti.
Light soup with vegetables and angel hair pasta.
Concentrated beef soup with angel hair pasta, egg and milk.
A thick cream made from Vilcanota Valley pumpkins, flavored with ginger and croutons, recommended for cold weather.
A delicious quinoa stew with fresh seasonal vegetables, milk and egg, flavored with huacatay-infused legumes.
Eggplant, zucchini, mushrooms, wild mushrooms, bell peppers, tomato-basil sauce and a touch of cream.
Fresh vegetables sautéed in a tomato sauce, layered with pasta and gratinated mozzarella cheese.
