Beef tenderloin or alpaca stir-fried in a wok with native potatoes and criollo rice.
Half a guinea pig confit, served with a delicious fava bean and mushroom capchi, over a peanut cream sauce.
Chicken breast stuffed with cream cheese and chives, served with rustic mashed potatoes in a stew sauce.
Shredded chicken in a delicious creamy yellow chili pepper sauce, served with a side of brown rice.
Delicious trout in a parsley sauce served with cauliflower puree.
Grilled tenderloin steak topped with mushroom sauce, served with a side of quinoa risotto.
Served with penne pasta in a white sauce.
Stir-fried beef tenderloin served with delicious Huancaina-style pasta.
Alpaca marinated with pisco and regional spices, served with whole grain risotto.
Served with native potatoes and seasoned salad.
Beef steak, pork chop, chicken breast, grilled beef heart skewer, chorizo, sausage, anticuchera sauce, served with native potatoes and fresh salad.
Filled with finely minced beef in tomato sauce and gratinated with fresh cheeses.
Creamy mushroom risotto topped with a parmesan crisp and oysters.
Beef tenderloin or alpaca tenderloin with lettuce, tomatoes, cucumber pickles and caramelized onion with port wine.
A popular dish from Cusco, flavored with fresh Andean herbs, served with stuffed rocoto pepper and gratinated potato pie.
A delicious lamb shank flavored with fine herbs, served in its own sauce with mashed potatoes and moraya putti.
Pieces of chicken in tempura batter fried with Chinese vegetable sauce, accompanied by quinoa chaufa.
Chicken fillet stuffed with cheese and ham, breaded and fried, topped with a mushroom white sauce, served with yuca soufflé.
Classic homemade polenta with delicate mascarpone cheese melting inside, topped with Italian-style beef sauce.
